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- At Kalei's Kitchenette, making guests happy starts with a strong financial foundation. Owner Khara Mangiduyos turned to *
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Running a restaurant involves endless decisions. You curate menus, manage online ordering, and handle employee schedules. At *Avize* in Atlanta's West Midtown, Co-Founders Chef Karl Gorline and Sommelier Taurean Philpott manage a modern alpine ... SpotOn Reporting
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